The Roasted Apple Sauce is proclaimed the best “Salsa de Asturias”

Sergio Viña, chef at La Pradera del Campanal, in Luanco, wins the Central Lechera Asturiana contest  In February, Central Lechera Asturiana launched a new collaborative creation project within the Asturias hotel industry: to find the cream-based sauce that best evokes traditional Asturias flavours. After a meticulous selection process and blind tastings in which professionals, food