Our News

En la fila de abajo centro; Amada Álvarez (Presidenta del Club de Guisanderas) y Juan Povedano (Director de Marketing de Central Lechera Asturiana), junto con algunas de las guisanderas pertenecientes al Club.

Central Lechera Asturiana and the Asturias Club de Guisanderas, together for natural cuisine

Events, special packaging designs, promotions and also the creation of a joint website are some of the projects that will be carried out within this ambitious collaboration agreement. Both organisations come together to promote and safeguard the great legacy of natural cuisine from Asturias  Granda, 30 November 2021. Central Lechera Asturiana and the Asturias Club

Central Lechera Asturiana strengthens its environmental commitment by launching the first net-zero emissions bottle certified by AENOR (Spanish Association for Standardisation and Certification)
Central Lechera Asturiana reaffirms its commitment to the dairy sector and joins the Asturias Paraíso Natural International Cheese Festival
Central Lechera Asturiana HELP the consumers and the Food Bank through “TE AYUDA”, its new range of products.
Central Lechera Asturiana launches new cartons with materials made from sugar cane to reduce CO2 emissions
Asturian José Manuel Villamayor wins the first amateur championship of the Authentic Asturias Cachopos (crumbed schnitzels)
Central Lechera Asturiana, fourth most chosen brand by Spanish and firt diary.
Their Majesties the Kings with the livestock and dairy sector. Central Lechera Asturiana reinforces its commitment to farmers and Spanish society
Central Lechera Asturiana multiplies its support to the Spanish hospitality industry by giving it more than one million liters of milk
Central Lechera Asturiana expands its range of yogurts and launches the first flavors totally free of sugar and sweetener
The Roasted Apple Sauce is proclaimed the best “Salsa de Asturias”